The Best Cheese for a Turkey Sandwich

A delicious turkey sandwich is the best dish to have for breakfast. It is a healthy food and can be made in a short space of time. A turkey sandwich can be made in different ways; it has different versions and can be made as a simple sandwich, or rich condiments or toppings can be added to the sandwich. In this article, we will explore the best cheese for a turkey sandwich. You might also like how to cook hot pocket

Cheese like Gouda, provolone, emmental, and Monterey jack is one of the most important ingredients in enjoying your turkey sandwich. It also helps to bring out the taste of leftover turkey. The type of cheese used in the sandwich depends on the taste of the consumer. Cheese has a lot of variety which cannot be listed at once, but some classes have an awesome blend with the sandwich.

Have we whetted your appetite for a cheesy turkey sandwich? Let’s look at the best cheese for a turkey sandwich to ensure you get the ideal mix!

Why Would You Use The Best Cheese For A Turkey Sandwich?

In many households, a flavorful turkey sandwich is a solid favorite. Consider those thick slices of soft bread stuffed with finely cut turkey, lettuce, and tomatoes.

Delicious! If you like turkey sandwiches, you might be wondering why it’s a smart idea to add cheese to this popular snack.

Putting cheese on a turkey sandwich produces an entirely new flavor sensation, and if you haven’t tried it yet, now is the time!

Using the proper cheese in a turkey sandwich will not only provide a new flavor dimension to the sandwich but will also enhance the taste of the turkey and other fillings.

If you like grilled turkey sandwiches, adding cheese turns your hot lunch into an oozy, gooey, cheesy stack of heaven!

There are numerous ways to include cheese in a turkey sandwich. Some cheeses, however, perform significantly better than others, so it is useful to have a general sense of which cheeses match best with turkey in a sandwich.

The ultimate decision will be based on personal preference and the flavor combination desired, so let’s figure out how to choose the best cheese.

How to Choose the Best Cheese for a Turkey Sandwich

Cheese is one of the most adaptable sandwich ingredients, with several varieties available.

This popular dairy product is available in a wide variety of flavors and textures, and choosing the proper one is critical to the success of your turkey sandwich!

One of the first things to examine is the cheese’s taste strength. Do you want to taste the cheese or utilize it to flavor the turkey in the background?

Some cheeses can be way too strong for the delicate flavor of turkey, but others are significantly more mild and subtle.7

Then you must consider texture! Do you want a firm, crumbly cheese or a soft, moldable cheese that molds around the turkey? Do you want cheese that melts on a grilled turkey sandwich?

Finally, consider the cheese’s flavor profile—older matured cheeses tend to be smoother and nuttier in flavor, whereas young cheeses are more acidic and fresh.

Some cheeses are smoked, while others have herbs and flavors added to them.

The possibilities for cheese on your turkey sandwich are nearly limitless!

However, there are a few traditional flavor combinations that people return to time and again because they are the perfect combination of cheese, turkey, and other fillings.

So, to take the guesswork out of selecting the perfect cheese for your turkey sandwich, here are our top 9 picks!

Which Cheese Is Best For A Turkey Sandwich?

Here are our top 9 selections for the finest cheeses for a turkey sandwich, including some classic combos as well as some unusual but surprisingly tasty combinations!

1. Gouda Cheese Flavor Profile: Mild, sweet, and creamy, with a butterscotch undertone.

  • Semi-firm texture
  • The perfect leftover turkey sandwich
  • Arugula, apple, and smoked turkey sandwiched between thick slices of sourdough bread

Gouda is sometimes ignored as a sandwich cheese, but it is the ideal partner for turkey in both hot and cold sandwiches!

When it comes to a turkey sandwich, gouda checks all the boxes: it has a semi-firm texture that conforms around the cooked meat and a creamy, mild flavor that complements the delicate flavor of turkey.

Gouda pairs well with crisp lettuce and pieces of cucumber and tomato in a classic turkey sandwich.

If you’re feeling daring, replace the lettuce with peppery arugula and top with sweet, crisp apple slices. A true culinary experience!

2. Provolone Cheese: A mild cheese with a smokey, nutty flavor.

  • semi-firm and flexible texture
  • A cold roasted turkey breast sandwich is ideal.
  • Serve with pesto mayonnaise and fresh spinach leaves.

The turkey and provolone sandwich, made famous by a well-known food court restaurant, is a popular combo easier to recreate at home.

Provolone cheese is an aged stretched-curd cheese from Italy. It has a mellow nutty flavor with a dash of spice and subtle smokey notes.

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This goes well with roasted turkey breast, giving additional flavors without dominating the cooked flesh.

This cheese is best served cold, on a light whole grain or white bread roll. We recommend a dollop of pesto mayonnaise and some fresh baby spinach leaves for extra crunch.

3. Emmental Cheddar

  • The fruity and nutty flavor profile
  • firm and elastic texture.
  • Cold cuts of dark turkey flesh are ideal.
  • Pickled gherkins, iceberg lettuce, and Dijon mustard

Emmental is a punchier and more flavorful cheese that works nicely for a cold turkey sandwich.

It has a particular fruity flavor with hazelnut undertones that pair well with darker leg and thigh meats.

The addition of crisp pickled gherkins, sharp iceberg lettuce, and zingy Dijon mustard elevates this dish. A flavor-packed sandwich that will satisfy even the most voracious appetite!

4. Monterey Jack Cheese

  • mild, creamy, and buttery flavor profile.
  • semi-hard texture
  • Grilled turkey sandwiches are ideal.
  • Keep it simple with avocado slices and pickled jalapenos.

Monterey Jack is the traditional grilled sandwich cheese, and it’s our go-to for a hot turkey sandwich.

It has a subtle buttery flavor that goes well with the delicate taste of turkey, and the creamy texture melts beautifully beneath the grill.

This cheese would go well with avocado and pickled jalapenos, and you could top it with cooked bacon for an added salty kick. Delectable!

5. Cheddar Cheese

  • strong cheese with an earthy, pungent flavor profile.
  • The texture is hard and crumbly.
  • Smoked turkey sandwiches are ideal.
  • Serve with thinly sliced red onion and ripe cherry tomatoes.

Cheddar cheese is not for the faint of heart, but if you like your cuisine snappy and flavorful, give it a try on a turkey sandwich.

We think it works best with smoked turkey, where the sharpness of the cheese perfectly complements the flavor of the roasted flesh.

Add some thinly sliced red onion for crunch and flavor. A few cherry tomatoes on the side will add a burst of sweet, juicy flavor.

6. Brie

  • mild, buttery, and creamy flavor profile.
  • The soft and mushy texture
  • Perfect for: thin slices of roasted turkey breast
  • For the traditional Thanksgiving sandwich, pair it with cranberry jelly.

Brie is a smooth, mellow cheese with a delicate flavor. This is the greatest option for everyone who enjoys mild cheese!

It will give your turkey a hint of creamy buttery flavor, especially if you have some thin slices of cooked turkey breast.

A turkey, cranberry, and brie sandwich is a traditional holiday leftover dish, and many of us look forward to it more than the actual Thanksgiving meal!

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6.The flavor profile of parmesan cheese is strong and powerful.

  • The texture is hard and crumbly.
  • Best for: Adding taste without adding calories.
  • Combination: Marinara sauce on a hot Panini

Parmesan, also known as Parmigiano Reggiano, is a hard Italian cheese that has been cured for a long time. This gives it a rich nutty flavor that is sweet, salty, and nutty!

Parmesan is an excellent choice because a little goes a long way. If you don’t want to stuff your sandwich with heavy cheese, this is the way to go. A small dusting adds a nice cheese flavor without adding calories.

In a nice toasted panini with some herby marinara sauce and pieces of grilled turkey breast, Parmesan goes pretty well.

7. Edam Cheese: Savory, nutty, and salty

  • Semi-hard texture
  • The perfect turkey club sandwich
  • Serve with bacon, salad leaves, and pickle slices.

Edam is frequently neglected as a sandwich cheese, but it is an excellent choice for the perfect club sandwich!

Edam’s silky texture and salty flavor are great for a club sandwich, which can be served inside a crusty baguette or thick slices of artisan bread.

Add some crisp bacon, fresh salad leaves, and sliced pickles to the mix, and you’ve got the perfect mixture!

8. Colby Jack Cheese

  • The mild and nutty flavor profile
  • Semi-hard texture
  • Best for: Melts well on the grill and is sturdy enough to withstand heavier flavors.
  • Combine with: Leftover beef chili, turkey, and Colby Jack cheese for the ultimate chili cheese turkey sliders!

Colby Jack cheese is created in the United States from cow’s milk. Colby Jack is frequently combined with Monterey Jack to create a wonderful taste sensation.

This cheese melts quickly, making it a popular choice for grilled turkey sandwiches and sliders.

Try adding a spoonful of beef chili and a couple of thin slices of fresh jalapenos to your hot turkey sandwich—ideal for fans of spicy flavor combinations!

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