Look no further than Olgas Snackers Recipe for a delicious and simple snack recipe! These tasty little bites are ideal for satisfying your hunger without going overboard. In this blog, I will share an extremely delicious Olga’s Snackers Recipe with you. This is a family favorite recipe that I’ve been making for years. It even has my children’s approval.
Olga’s snackers are tasty, healthy snacks that are suitable for any occasion. The recipe is straightforward and requires only a few ingredients. Whole wheat flour, oats, sunflower seeds, and flaxseed meal are used to make Olga’s snackers. They are also baked rather than fried, making them a healthier alternative to many other snacks on the market.
This recipe is ideal for those looking for a quick and easy snack that is also nutritious and healthy. The snackers are also low in sugar and calories, so you can eat them guilt-free. This snack is ideal for snacking in between meals or as a pre-workout snack.
How To Make Olga’s Snackers
Olga’s Snackers are a tasty and healthy snack that the whole family will enjoy. The recipe is straightforward and requires only a few ingredients. They also have a low sugar and calorie content. Olga’s Snackers are ideal for a pre-workout snack or an afternoon snack. Because of the many layers, the finished Olga’s Snackers are crispy on the outside and moist on the inside. Give it a shot right now!
Olgas Snackers Recipe
For The Olga Bread:
- 4 cups All-Purpose Unbleached Flour
- 1 cup Vitamin D Milk
- 4 tablespoons of Margarine
- 4 tablespoons of Honey
- 1/4 cup Warm Water
- 1 tablespoon of Rising Yeast
- 1 teaspoon Kosher Salt
- 1 tablespoon of Granulated Sugar
- 1 large Egg
- 1 tablespoon of Olive Oil
For The Olga’s Snackers Seasoning:
- 4 1/2 tablespoons sesame seeds
- 2 teaspoon salt
- 3 teaspoon paprika
- 1 1/2 teaspoon celery seeds
- 1 1/2 teaspoon poppy seeds
- 3/4 teaspoon coarse ground black pepper
- 3/4 teaspoon garlic powder
- 6 Tbsp Grated Milano’s Romano Cheese
- 3 dash cayenne pepper
Olga’s Snackers: Step-by-Step Instructions
To make the Olga Bread:
Scald the milk in a small sauce pan and transfer to a large mixing bowl. Scalding milk is simply heating it over medium-high heat until bubbles form around the inside edge of the sauce pan and steam rises from the center. We don’t want the milk to burn, so don’t boil it!
Stir in the diced margarine, honey, and salt until everything is well combined. Allow to cool until just lukewarm.
Scald the milk in a small saucepan before pouring it into a large mixing bowl. Mix the honey, margarine, and salt until completely combined. Allow to cool until lukewarm.
In a separate bowl, combine the yeast, warm water, and sugar. Stir in the sugar until it dissolves. Bubbles will start to form.
1 1/2 cups flour, thoroughly mixed into the milk mixture Whisk together the yeast mixture and the egg until well combined.
Add the remaining flour gradually until a sticky dough forms. Place the dough in an oiled bowl and turn it once or twice to coat it completely.
Allow the dough to rise for about an hour in a warm place, covered with lids or plastic wrap.
Turn the dough out onto a floured surface. Divide the dough into 16 equal-sized pieces. Using a tortilla press or rolling pin, roll out each piece until it is 8 to 10 inches in diameter. It is suggested that they are no more than an eighth of an inch thick.
Without adding any oil or grease, heat a large, dry skillet over medium-high heat. Cook each dough circle for about 15 seconds per side, or until brown spots appear on the surface.
For The Olga’s Snackers Seasoning:
Snackers made from Copycat Olga Bread: Preheat an air fryer to 350°F. Cut each prepared piece of Olga bread into 6 triangles. Sprinkle with Salad Supreme seasoning and spray with olive oil cooking spray. After 3-4 minutes, toss to ensure that all of the pieces have been rotated/flipped. Sprinkle with more Salad Supreme seasoning after 3-4 minutes. Serve with soup or a spread of Swiss Almond cheese.
If you don’t have an Air Fryer, deep fry the Olga bread pieces in Vegetable Oil (heated to 350 degrees) for 2-3 minutes per side, and season with Salad Supreme seasoning after cooking.
Combine all of the ingredients in a mixing bowl and thoroughly combine.
Snacks for The Olga’s Snackers:
Place the bread on a baking sheet and cut it into triangles. Preheat oven to 350°F.
Lightly spray the bread triangles with Olive Oil Nonstick Cooking Spray. Olga’s Snackers seasoning should be used.
Preheat the oven to 350°F. After 3-4 minutes, flip or rotate all of the pieces and toss them once more.
After 3 or 4 minutes, continue to sprinkle with Olga’s snackers seasoning. I hope you enjoy your Olga’s Snacks from scratch.
The below video will guide you, how to
I hope you enjoyed this Olga’s Snackers recipe. This is a great snack to keep on hand for when you need something quick and easy to eat. They’re also ideal for taking with you on the go. They can be stored in an airtight container for up to a week if made ahead of time. So, the next time you need a snack, try Olga’s Snackers! Thank you for your time!
Here are few question for you about Olga’s Snackers recipe
- What is Olga sauce made of?
- How many calories are in a piece of Olga bread?
- Is Olgas bread vegan?
- Is Olga Bread dairy free?
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