Is it merely a mystery till you solve it? We put four different techniques to the test, (with one ultimate conclusion) to know how to tell when hard-boiled eggs are done.
Despite being one of the most adaptable commodities in our refrigerator, cooking with eggs may be surprisingly challenging. Furthermore, hard-boiled eggs can be particularly enigmatic because there is no way to tell if they are finished cooking without cracking them open, or is there? Several well-known online hacks assert that they can tell whether an egg is cooked or raw. I put four tips on how to tell when hard-boiled eggs are done to the test by contrasting a cooked egg with a raw one to determine which ones worked best. This is what transpired.
How to tell when hard-boiled eggs are done
I placed both eggs on a flat, smooth surface and lightly spun them to try this well-known technique. The boiled egg rotated fast, easily, and wobble-free. But because the liquid within the raw egg sloshes around, making it less stable, the egg spun very slowly and wobbled back and forth. Unexpectedly, this test was successful. However, it is not particularly accurate because an egg that is almost fully cooked may not wobble.
You’re brought back to science class by this tactic. Hold an egg up in the dark with a flashlight behind it, keeping the egg between you and the light. The raw egg was illuminated from the inside out by the light. However, virtually little light, save for around the borders, got through when I tested it on the hard-boiled egg. Light couldn’t penetrate the solid fried white since it was opaque. The most entertaining to watch was this one, but regrettably I didn’t think it was as trustworthy as the spin. The egg’s white appeared to be cooked, but the doneness of the yolk could not be assessed.
The Air Bubbles
Take a transparent bowl or cup and fill it with warm water for this hack. Place your egg gently in the heated water, then keep a tight eye on it. Although it was tough to discern and I’m not sure it truly tells you much about how cooked the egg is, I saw no bubbles with the cooked egg but few air bubbles form close to the surface with the raw egg.
Very easy, just gently shake each egg while holding it. You may hear and feel the raw egg splash slightly when it is placed close to your ear. It took a lot of practice to master this technique. I repeated it a few times to pay close attention and to obtain a sense of how the cooked egg should feel. In the end, I encountered the same problem as with the lighting method – there was no way to know when the yolk was fully cooked. Raw eggs sounded different from cooked eggs, but until I sliced one open, I couldn’t tell what the inside would look like.
How to Make a Perfect Hard Boiled Egg
First rule: Don’t simply drop cold eggs into hot water! The eggs may be “shocked,” or unevenly cooked, or even worse, broken and destroyed, as a result of the fast change in temperature. Instead, use the water to gradually warm the eggs. This enables the gradual, even cooking necessary to produce the ideal hard-boiled egg.
If your egg has an opaque, yellow center, it has been cooked to perfection. On the other hand, an overcooked egg’s yolk will turn a greenish-gray hue.
For consistently flawless hard boiled eggs, follow the formula below:
- Put raw eggs in a single layer at the bottom of a medium- or large-sized saucepan. Water should extend about two inches over the eggs in the pan.
- Heat the pan on a high setting. up to a boil. Take the pan off the stove. For 12 minutes, cover the eggs and leave them to stand.
- To cool the eggs, run them under cold water or put them in an ice bath. Enjoy the hard-boiled eggs after peeling them.
Time Required to Boil Eggs (Soft, Firm, or Hard)
Use this reliable timeline whether you want a fully cooked boiled egg or one that is a little softer:
Uncooked egg (slightly runny center)
After the water comes to a boil, leave the eggs in the water for 4 to 5 minutes. When taking soft-boiled eggs from the water, you must immediately stop the cooking process. To prevent this, set up an ice bath and submerge the eggs in it as soon as you remove them from the boiling water. If you wish to serve the eggs still warm over bread or a salad, remove them from the ice bath as soon as possible.
A little bit stiffer yolk (custard-like texture)
Give the eggs six minutes in the water. Be careful to immediately submerge them in an ice bath after taking them out of the boiling water, just like you would with soft-boiled eggs.
Solid yolk (still a bit creamy with some liquid)
Ten minutes should pass with the eggs in the water. You can skip the ice bath if you’re peeling and eating immediately away. To avoid overcooking the egg, make sure to cool it first.
Fully cooked hard-boiled egg (for deviled eggs or egg salad)
Give the eggs 12 minutes in the water. Make sure your timing is precise if you’re experiencing the dreaded green ring, but you should also think about the water you’re using. Your results may be impacted if your tap water has more iron than usual. Use filtered water to boil your eggs in that situation. Additionally, if you’re not going to peel and consume the eggs right away, use the cold bath.
In the refrigerator, how long do hard-boiled eggs last? The eggs can be stored in the refrigerator for one to 112 weeks without harm.
The spin test was the most reliable method of determining if your eggs are done. The procedure was quite simple, the distinctions between raw and boiled eggs were clear, and the outcomes were reliable.
Although an egg that is still a bit jammy on the side may spin better than a raw egg, it won’t be precisely what you want for egg salad. This test may not be able to tell you how cooked your boiled egg is.
Instead, use your fingers to feel the egg: if after peeling it, the egg is still very soft, leave it whole and return it to the boiling water for an additional one to two minutes.
Slice one open so you can see the yolk if you’re still not convinced. If the sliced egg is undercooked, heat it in the microwave in 1-minute intervals until the yolk is deep brown and firm. Put back into the heated water any additional uncracked eggs you were boiling.
Setting a timer is the first step in the tried-and-true procedure for flawless cooked eggs; use our formula to get it just right. You may need to experiment a little with your stove to find the optimal cooking time for your preferences, but once you do, you’ll be able to repeat the process effortlessly.
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