How to Make French Toast with These 3 Easy Recipes

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You’ve come to the right place if you’re looking for the best French toast recipe on the internet.

This tender, fluffy, and decadent recipe comes together quickly and easily using only five ingredients you probably already have on hand.

What makes you think it’s good? Because the Allrecipes community has given this delectably simple recipe nearly 2,000 thumbs up. It’s a “definite keeper” and a “Sunday morning favorite,” according to happy home cooks (among many other ringing endorsements).

Here’s everything you need to know on how to make french toast easy with a few recipes we’re going to share in this awesome article including the best bread to use and the ingredients you’ll need. 

How to Make French Toast with These 3 Easy Recipes

French toast is mostly made with bread and eggs. If you wish to improve the flavor of the whisked eggs, you may also add milk and cinnamon.

Slices of fresh strawberries and bananas are frequently served with french toast, making it difficult to resist.

There are numerous names for french toast around the world. Just a few examples such as Eggy bread, German toast, and the Poor Knight of Windsor, amongst others.

This well-liked breakfast food appears to have been around for a while.

The earliest known recipe dates to the 300s or 400s AD, at the time of the Ancient Romans.

How to make French toast

  • Scramble the eggs: The foundation of the French toast is an egg mixture. Crack the eggs into a large mixing bowl and whisk vigorously until the eggs are very scrambled.
  • Mix in the spices: Incorporate all of the remaining ingredients, minus the butter, into the egg mixture and thoroughly combine. This is what the bread will absorb, so make sure everything is well combined.
  • Soak the bread: Soak the bread in the egg mixture for about 10 seconds at a time, one slice at a time. When it is completely covered and no parts of the bread appear dry, it is done. To evenly distribute the mixture, rotate the slices.
  • Cooking time: Lightly grease a nonstick griddle or skillet with butter and heat it over medium heat. Cook the French toast for 5 minutes on each side, or until golden brown.

Ingredients for French Toast

Every home cook puts their own spin on basic French toast, but the majority of variations include the following ingredients:

Bread that is white

All French toast is made with thick-cut bread. Thin, airy slices absorb the custard-like egg mixture better than thick, dense, slightly stale slices.

Eggs

Eggs are essential when making French toast. When the proteins are heated, they solidify, which binds the batter together and ensures a rich texture. Meanwhile, the fat adds creaminess.

Milk

Although any liquid can be used to make French toast, milk is the most commonly used. Not only does milk provide the necessary moisture, but the fat adds richness to the batter. Whole milk is used in this recipe because it produces the best texture. Half-and-half, cream, or your favorite alternative milk can be easily substituted; full-fat varieties will produce the creamiest consistency.

Cinnamon and Vanilla

The best French toast is aromatic, warm, and sweet. The cinnamon and vanilla in this recipe are optional, but we highly recommend using them for the best flavor. If you want, you could also add some nutmeg or sugar.

Salt

Don’t forget the salt! A pinch will have no effect on the flavor. Salt aids in the breakdown of the eggs, their incorporation into the batter, and the prevention of egg chunks in the finished product.

Butter

The best French toast, like so many other decadent foods, is made with butter. If your French toast burns easily, try frying the batter-soaked bread in a mixture of butter and oil.

Instructions:

  • The eggs, cream/milk, vanilla extract, nutmeg, cinnamon, and salt should all be whipped together in a bowl before being set aside.
  • Put all six bread slices in a single layer on a shallow baking sheet. After covering them with your egg and milk mixture, let them soak for approximately ten minutes. When they are well saturated, flip them over and let them sit.
  • Add 2 tablespoons of butter and 2 tablespoons of vegetable oil in a skillet and place it over medium heat. Fry the soaked slices for 2 to 3 minutes on each side until they’re golden brown.
  • Serve with maple syrup. 

Additional Ingredient:

  • 1 cup of non-dairy or almond milk (unsweetened)
  • Vanilla extract, half a teaspoon
  • 1/2 tablespoon of agave nectar or maple syrup
  • 1/2 teaspoon of cinnamon powder
  • Coconut oil or vegan butter
  • Chia seeds, 1 tbsp (ground)
  • five slices of bread

You’ll Need:

  • In a shallow bowl, combine all the ingredients except the bread. Place the bowl in the refrigerator for 10 to 20 minutes.
  • Set your griddle’s temperature to 350 degrees Fahrenheit and coat it with a tablespoon of vegan butter or coconut oil.
  • Each piece of bread should be dipped into the mixture and given about 20 seconds to soak on each side. You should cook the bread a little longer if it’s dry.
  • After about 3 to 4 minutes, place the soaked slices on the griddle and cook them until both sides are golden brown.
  • Serve with strawberries and maple syrup, then sprinkle the top with powdered sugar.

What You Need:

1/2 cup milk

Butter

twelve big eggs

twelve slices of stale bread (white or whole wheat)

You’ll Need:

  • Set your oven’s temperature to 500 degrees Fahrenheit. Half of the mixture should go into a big, shallow baking pan once you’ve combined your eggs and milk in a bowl.
  • Six pieces of bread should be added to the liquid, and they should soak for a few minutes. When they have absorbed all of the egg mixtures, flip them over.
  • Butter your baking sheet, then carefully arrange the slices in a single layer on it.
  • Bake the slices for approximately 6 minutes after placing the tray in the oven. Make sure both sides have a lovely, golden brown hue by turning them over.
  • Serve them with your preferred syrup and sprinkle them with some cinnamon sugar powder.

Also Read: How to make a baked potato in the oven

Advice and Methods

  • Purchase Premium Bread
  • Use top-notch bread if you want your French toast to come out perfectly.
  • In order for the bread to properly absorb the egg-based mixture, make sure it has a dense, cakey texture.
  • The fluffiest French toast with a creamy interior can be made using brioche, conventional white bread, or Challah.
  • Add a Small Amount of Alcohol

Your egg-based mixture can be spiced up with cinnamon, nutmeg, or vanilla to enhance the flavor of traditional French toast. I advise adding a few teaspoons of fortified wine, such as sherry, to make French toast similar to what is served in restaurants at home.

Making the French toast extra crispy on the outside is a lovely touch to the recipe.

What is the Best Bread For French Toast

Brioche, sourdough, French bread, or challah are the best bread for French toast. These varieties are dense and sturdy enough to withstand total immersion in the wet, milky egg custard without crumbling. In a pinch, any thick-sliced white bread will suffice.

Traditional French toast is made with day-old slices because they absorb the eggy mixture better than fresh ones (and this method reduces waste – it’s a win-win). Of course, a slightly stale loaf is not a requirement. If all you have is fresh bread, that will suffice.

Is French Toast Really French?

Nope! French toast (pain perdu in French) does not originate in France. According to legend, a man named Joseph French from the United States invented the sweet breakfast dish in 1724 and named it after himself. However, this is most likely not the case: According to early recipes, people in Ancient Rome fried milk- and egg-soaked bread.

Modern French toast was most likely invented by 15th-century cooks on a mission to use up stale bread.

How to Keep French Toast Fresh

Allow your leftover French toast to cool completely before storing it in an airtight container (such as a zip-top bag or a reusable storage container). Keep it in the fridge for one to three days.

Is it possible to freeze French toast?

Yes, you can store a large batch of French toast in the freezer for up to three months. Place the slices on a baking sheet in a single layer and freeze for at least four hours or up to overnight, then store in a freezer-safe container for two to three months. When you’re ready to eat it, place it on a baking sheet and bake at 375°F for 8-12 minutes, or until hot and cooked through.

What Is the Production Time?

Every piece of French toast needs to be fried for three to four minutes on each side.

Making classic French toast shouldn’t take more than 15 to 20 minutes if you follow the simplest method.

Conclusion

You need premium bread that is at least a day old to produce the best French toast. If you don’t have time to wait, you can roast your loaf’s slices to dry them out.

The exterior of the ideal French toast is crispy and dry, and the interior is soft.

Simply substitute almond milk and ground chia seeds for the egg and milk in the batter if you’re vegan.

We wish you well and hope you’ll try one of these recipes after reading this page.

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