How Long to Bake Meatloaf at 350 Degree

NOW that you landed here, I believe you want to know How long to bake meatloaf at 350 degrees?

Meatloaf should take about 30 to 45 minutes to bake and be safe to eat in a 350-degree oven; however, keep in mind that the baking time can vary depending on the size of your meatloaf and the oven you are using.

Please feel free to leave a comment, a question, or even some ideas or recommendations for us to consider in the section provided below, and we will get back to you as soon as possible.

How long to bake meatloaf at 350 degree

An average-sized meatloaf will take 50 to 70 minutes to bake at a preheated oven temperature of 350 degrees F. However, using a food thermometer to ensure it doesn’t overcook is recommended, so check the internal temperature of your sweet potato in the last few minutes of baking time, as it should reach 205-212 F.

How Long Meatloaf Should Be Cooked?

The time required to cook your meatloaf varies depending on the size of your meatloaf and the temperature you are using; for example, baking 1 pound of meatloaf in a 350-degree preheated oven should take about 30 to 45 minutes.

The most effective way to ensure that the meatloaf is properly cooked without becoming overcooked or undercooked is to use a meat thermometer to monitor the internal temperature of the meatloaf. The internal temperature of the meatloaf should be 160 degrees Fahrenheit.

What is the ideal temperature for cooking meatloaf?

To be considered cooked and safe to consume, your meatloaf should be cooked to a temperature of 165 degrees F, so use a meat thermometer when preparing this delicious meal.

How Can You Tell If a Meatloaf Is Done?

To determine whether your meatloaf is fully cooked and safe to eat, use a food thermometer to check the internal temperature, which should be at least 165 degrees.

Is it better to cook meatloaf with or without a cover?

To achieve the best results, cover your meatloaf with foil at the start of the baking process to keep it moist, then uncover it and bake for the final 15 minutes.

What Ingredients Do I Need To Bake Meatloaf At 350°F?

Ground beef, lean:

Choose meat that is at least 90% lean for the best results.

Bread crumbs:

These Are an excellent addition to any meat combination because they not only add flavor but also help the meat to hold together.

Herbs and spices:

Meatloaf seasonings, for example, are what give your meatloaf its incredible flavor and help it stand out from the competition.

Glaze for meatloaf:

The meatloaf sauce, a sweet and tangy glaze for the meatloaf that brings all of the flavors together, is the finishing touch.

How To Make Meatloaf At 350

  • Increase the oven temperature to 350°F.
  • Spray a loaf pan with nonstick spray and set it aside.
  • In a large mixing bowl, combine the ground beef, onion, eggs, garlic, ketchup, Worchestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper.
  • Continue to stir until everything is thoroughly combined.
  • Place the meatloaf ingredients in the loaf pan after it has been prepared. Bake for 40 minutes at 350°F.
  • Begin preparing the sauce for the meatloaf. Before using, combine ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl.
  • With a whisk, combine all of the ingredients until they are evenly distributed. Spread the meatloaf glaze all over the top when there are only 15 minutes left in the oven.
  • Allow the meatloaf to rest for 5 minutes before serving. Sprinkle with fresh parsley before digging in!

How Long Does It Take To Grill Meatloaf At 350 Degrees Fahrenheit?

Your meatloaf should take about 1 hour to cook on the grill at 350 degrees while covered with aluminum foil.

How Do You Make Skillet Meatloaf?

In a large mixing bowl, combine one-fourth cup of tomato soup, ground beef, bread crumbs, an egg, chopped onion, salt, and pepper. Make two bread loaves out of the dough.

Melt butter in a large deep skillet over medium-high heat. The meatloaves should be browned in the hot skillet before lowering the heat to medium and covering the skillet with a lid. Maintain a low simmer for 25 minutes, or until the meat is thoroughly cooked.

Remove the fat from the skillet, then stir in the mustard, water, and the remaining soup. Mozzarella cheese should be sprinkled on top before allowing the dish to simmer uncovered for ten minutes, stirring occasionally.

How Long Should You Microwave Meatloaf?

Your meatloaf should take about 10 to 12 minutes to fully cook in the microwave while wrapped in plastic wrap on a high setting; however, timing may vary depending on the thickness of the meatloaf you are cooking.

How Long Do You Cook Meatloaf In An Air Fryer At 350°F?

Meatloaf should take about 25 minutes to cook and have these browned edges in an air fryer preheated to 350 degrees. Using a meat thermometer, check the internal temperature of your meatloaf, which should be 165 degrees Fahrenheit.

How long does it take to bake frozen meatloaf at 350 degrees Fahrenheit?

Baking frozen meatloaf in a 350°F preheated oven should take 45 to 65 minutes, which is nearly 1.5 times the time it takes to bake defrosted meatloaf.

However, because the cooking time for the meatloaf varies depending on thickness, use a meat thermometer to check its internal temperature, which should reach 165 F when fully cooked.

How Long Should I Defrost Meatloaf Before Baking?

Defrosting frozen meatloaf should take about 12 hours on the counter at room temperature or 24 hours in the fridge.

What Should You Serve With Baked Meatloaf at 350°F?

  • Green beans are freshly picked.
  • Salad with Turkey
  • Salad of fruits
  • Salad with Red Potatoes
  • Salad from the garden.
  • Salad with Red Potatoes
  • Rice that is white.
  • Corn from Mexico.

How Do You Keep Leftover Meatloaf In The Fridge At 350°F?

After ensuring that your baked meatloaf has cooled to room temperature, store it in an airtight container in the refrigerator. Leftover baked meatloaf should keep in the fridge for 3-4 days if properly stored.

What Is the Best Way to Freeze Baked Meatloaf at 350°F

Allow your meatloaf to cool before transferring the leftovers to an airtight container and freezing them for up to 2 months.

How Should I Reheat Baked Meatloaf at 350°F?

Preheat the oven to 250°F and place the meatloaf in a loaf pan or baking dish with a drop or two of beef stock, water, or gravy. A spoonful should be sufficient. Wrap it in aluminum foil and bake for 20 to 25 minutes, checking to ensure it’s warm all the way through.

Frequently Asked Questions

How Long Does It Take To Cook A 1 Lb Meatloaf?

In a 350°F preheated oven, 1 pound of the meatloaf should take 45 to 60 minutes to bake.

How Long Does It Take To Cook A 2 Lb Meatloaf?

2-pound meatloaf in a 350-degree preheated oven should take about 1 hour to 1 hour and 20 minutes to bake and be safe to eat.

How Long Does It Take To Cook A 3 Lb Meatloaf?

In a regular oven preheated to 350 degrees F, 3 pounds of the meatloaf should take about 1 1/2 hours to 2 hours to bake.

How Long Should Meatloaf Cook At 375°F?

1 pound of meatloaf takes about 25-30 minutes to bake in a 375°F preheated oven, 2 pounds takes about 40-50 minutes, and 3 pounds takes 1 hour to 1 hour and 15 minutes to bake.

What Is the Composition of Meatloaf Sauce?

The glaze sauce for meatloaf is made with ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper.

How Can I Improve My Meatloaf?

To avoid a gritty and dry meatloaf, it is recommended that you use high-fat beef. Furthermore, using eggs, ketchup, and milk in the recipe will help to keep the meat’s naturally soft and moist interior texture.

What Is the Best Meatloaf Filler?

Breadcrumbs are by far the most effective ingredient for stuffing meatloaf. However, in order to keep it delicious and moist, you must remember to add milk.

Nutritional Information for Meatloaf

  • 331 calories
  • 18g total fat
  • 6.4g Saturated Fat
  • 123mg cholesterol
  • 844mg sodium
  • 583mg potassium
  • 14g total carbohydrate
  • 1.2g dietary fiber
  • 6.1g sugars
  • 27g protein
  • 3.6% vitamin A
  • 8.7% vitamin C
  • 4.9% calcium
  • Iron 19%

Related Articles:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.