Gaspacho is a refreshing cold tomato soup that can be served as a main course during the hot summer months. It’s full of fresh vegetables, vegetable juices, and aromatics like lime juice and garlic. Let’s be honest: it’s basically salsa you can eat by the bowl, and we’re all for it.
Tomatoes are popular in Spain and Portugal, and the classic gazpacho recipe is one of their national dishes.
Master Chef James Peterson decided to add a twist to the elements that made Spanish gazpacho so delicious. This is Peterson’s take on Portuguese gazpacho, with creamy avocado, spicy chilies, zesty limes, and, of course, tomatoes.
This delicious summer soup is incredibly simple to prepare and tastes fantastic! You don’t even need to wait. Serve immediately for a flavorful, delectable first course for 6 or a full-sized soup serving for 4.
Ingredients Needed to Make gazpacho recipe
You’ll need the following ingredients to make Gaspacho:
- Avocados should be completely ripe. Gently press on the skin to check for ripeness. It should give slightly if ripe.
- Tomatoes: You can use either fresh or canned tomatoes in this recipe. Either will add a wonderful flavor to this soup. One word of caution about tomatoes: choose ripe heirloom or beefsteak varieties. This soup will not be nearly as tasty if you use underripe store-bought tomatoes.
- Garlic: The recipe calls for one garlic clove, but feel free to add more if you prefer a stronger garlic flavor. For this recipe, you can use either a white or red onion. Either method works well.
- Chipotle Chiles in Adobo Sauce: Chiles in adobo sauce add a deeply smokey flavor to this soup that you won’t be able to live without.
- Fresh lime juice is delicious in this recipe. If you only have lemon juice on hand, that will suffice. Just be aware that the flavor profile will differ slightly.
- Cilantro: For this, you’ll need fresh cilantro.
- Ice Cold Water: The water should be extremely cold. Chill it in the fridge before adding it to the recipe.
- Olive oil is used as a garnish, drizzling it on top. If at all possible, extra virgin olive oil should be used.
- Pinch of salt and black pepper to taste: These are entirely personal preferences. Add some at the end. As needed, combine, taste, and repeat.
Traditionally, raw onion and garlic are added to gazpacho. I don’t like the aftertaste it leaves in my mouth, so I only use a small amount. Please feel free to add more.
There are numerous variations of gazpacho. Some contain bread, while others do not. Sometimes I do, sometimes I don’t!
How to Make Gazpacho Recipe
Watch The below video to follow up with us on these procedures
Variations on the Gaspacho
Gaspacho is a base recipe that can be adapted to your tastes, creativity, and food preferences. Here are a few of our personal favorites.
- Blended: Blend all of the vegetables with the water in a food processor if you want a “soupier” soup. You’ll still have small bits of vegetables, but the texture will be more soup-like.
- Smooth: After blending the soup, strain it to remove any bits of texture from the vegetable pieces that did not completely puree.
- Semi-Chunky: Do you prefer semi-chunky soup? Blend half of the vegetables, then return them to the bowl with the unblinded half. Give it a good stir before serving.
Do you prefer your gazpacho hot or cold?
When it comes to eating gazpacho hot or cold, there is no wrong answer. It’s a traditional Spanish soup that’s usually served cold, but some people like it hot. Because gazpacho is made from a variety of vegetables and fruits, it is a healthy option regardless of how you eat it.
Is Gazpacho Good for You?
Gazpacho is a healthy cold soup made from raw vegetables. It is high in vitamins and minerals while being low in calories and fat. Gazpacho is high in fiber and can help you stay hydrated and satisfied.
Is Gazpacho Diet Friendly?
Because tomatoes, red bell peppers, cucumbers, and gazpacho are all high in fiber and water, gazpacho will aid in water retention and provide a feeling of fullness, despite its low-calorie count.
Is it possible to have too much gazpacho?
There is an English translation, but it is written in Spanish. There can never be too much gazpacho. It will never be as good as it should be or as it needs to be.
Gazpacho is a versatile dish.
When should gazpacho be consumed? Gazpacho can be served as a drink, a dip, a sauce, or an accompaniment to any meal, and it can be prepared at any time of the day.
Is Gazpacho Tomato Good for You?
Gazpacho is high in vitamins A, C, and E, as well as carbohydrates, phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium, and sodium. Fiber and antioxidants, such as lycopene, which gives tomatoes their red color, and carotenoids, which aid in tomato growth, are also present in the fruit.
This Watermelon Gazpacho Is The Ideal Summer Meal!
This summer, try this refreshing and delicious watermelon gazpacho. The addition of watermelon to the soup imparts watermelon flavor. It is also low in carbs and calories, making it an ideal summer side dish. It can be frozen or served immediately after cooking.
Where Is Gazpacho Mostly Eaten
Gazpacho is mostly eaten in Spain, Portugal, and Andalusia.
Is gaspacho French?
In Spain, salmorejo is a thicker version of gazpacho that is served with a spoon.
What vegetable is gazpacho made of?
Because it is made by blending vegetables, gazpacho is frequently referred to as a savory smoothie or drinkable salad.
Is gazpacho a soup or a drink?
Gazpacho is considered a cold soup because it is typically served in a glass, but Spaniards drink it anyway.
Gazpacho de Watermelon
Watermelon Gazpacho is a refreshing and original take on traditional Spanish soup. This chilled soup, made with ripe watermelon, cucumber, and a variety of other fresh ingredients, is ideal for a hot summer day. The sweetness of the watermelon is balanced by the other flavors in the soup, creating a truly delicious dish.
Gazpacho recipe is a traditional Spanish dish that consists of a cold soup made from various vegetables. Tomatoes, cucumbers, bell peppers, garlic, onion, bread, and olive oil are common ingredients in gazpacho. It can also be made with other vegetables like zucchini, summer squash, or carrots. Gazpacho is most commonly consumed during the summer months when the weather is warm and the vegetables are in season. It’s a light and refreshing dish that’s ideal for a hot summer day. Gazpacho can be served as an appetizer or as a main course, and it can be prepared ahead of time and refrigerated for a quick and easy meal.
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