If you enjoy cheesecake factory butter with your bread, then this recipe post is eager to assist you in making this delicious and yummy butter in your own kitchen. It is one of the food zone’s taste-bud-altering dishes.
Well, I am a huge fan of the Cheesecake Factory’s delectable offerings, but there are no locations near me. So I had to make a concerted effort to try out their recipe on my own. I was too lazy at the time to go to the market.
And, thankfully, it satisfied me with incredible flavors, similar to my favorite cheesecake factory butter. That is why I am here today to demonstrate the secret recipe in total steps and video format. So, keep reading until the end; I can assure you that you will not be wasting your time.
What exactly is the Cheesecake Factory Butter?
The Cheesecake Factory Incorporated is a restaurant chain and cheesecake distributor based in the United States. The company operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 13 under the Grand Lux Cafe brand, not counting the number of restaurants under the North Italia or Fox Restaurant Brands names.
The Cheesecake Factory also operates two bakery production facilities in Calabasas, California, and Rocky Mount, North Carolina, as well as licensing two bakery-based menus to other food service operators under The Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods are also available in many Barnes & Noble cafes.
The company’s founder, David M. Overton, opened the first Cheesecake Factory restaurant in Beverly Hills, California, in 1978. The restaurant established the pattern for the future chain by offering an eclectic menu, large portions, and signature cheesecakes.
Based on an employee satisfaction survey, Fortune magazine ranked The Cheesecake Factory 12th on their Fortune List of the Top 100 Companies to Work For in 2020.
Cheesecake Factory Butter Recipe
As I always prefer hygiene over taste, I recommend using fresh and raw ingredients as much as possible. The butter I made is creamy and flavorful, with a light, fresh aroma. It takes less than 15 minutes to make and only requires three ingredients: heavy whipped cream, water, and a pinch of salt. It only takes about 10 to 12 minutes from start to finish. The recipe is extremely adaptable and well-written.
Ingredients:
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 3 8-ounce packages of cream cheese, softened
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 eggs
Directions on How To Make Cheesecake Factory Butter
Step 1: Set the whisker in your kitchen-aid mixture:
To begin, clean your kitchen-aid mixer and insert the wire rack whisker. If you don’t have a rag, use the splatter screen. However, a rag is a better option.
Step 2: Pour the heavy whipping cream:
Remove the cream from the refrigerator and allow it to come to room temperature for half an hour before whisking. The heavy cream is then added to the mixture.
Step 3: Begin whisking at a low speed:
Now, turn on the mixture and begin whisking at low speed. Increase the speed gradually and whisk for a few seconds. Then, begin to accelerate by shaking continuously until you reach 10.
Step 4: Begin whisking at a high speed:
Turn the mixer to high speed this time, until the buttermilk separates from the butterfat. It takes about two or three minutes.
Step 5: Attach a rag and a splatter screen:
Attach the high-speed splatter guard and cover it with a rag for safety. Keep the mixer’s exterior dry and clean.
Step 6: Check the mixture:
Turn off the mixer for a few seconds after 3 minutes and check the cream. You can definitely tell the difference between buttermilk and butter. It also separates the butterfat and produces whipping cream.
Step 7: Continue the blending:
So, to get a thick and perfect buttercream, keep whisking while using the mixer. When you hear sloshing, you know the butter has separated from the buttermilk.
Step 8: Remove the buttermilk from the mixer and set it aside:
After 2 minutes, turn off the mixer and check that you have a significant amount of thick cream in the mixer. Separate the buttermilk into a separate jar. And keep putting butter in it.
Step 9: Add ice water and stir until the water is clear:
Pour the ice water into the butter and whisk at high speed to combine. Continue to pour ice water and rinse it at each draining off time until you have clear water. Rinsing takes about 3 or 4 times.
Step 10: Squeeze the butter:
We’ve finally arrived at the end. Simply place the butter in a bowl. And then begin to squeeze it with both hands. Squeezing it with a clean cheesecloth or towel is a better option. Otherwise, press it with a hard spatula to remove any remaining moisture.
Step 11: Sprinkle with salt:
Now season with a pinch of salt. And knead everything together tightly.
Step 12: Press the dough once more:
If you want unsalted butter, dip it in water and squeeze/press it again with a spatula.
Step 13: Serve and store:
Finally, you can serve the butter with the cheesecake factory bread or any bread you like. The leftovers can then be stored in an airtight pot. It will be perfectly fine and flavorful after about a month in the refrigerator.
Watch the below video for a proper understanding:
Conclusion:
In general, the recipe is for those who are used to using Cheesecake Factory butter in their bread and snacks. When food is served in restaurants, it is warm and smells delicious. However, ensuring authenticity and nutritional values while maintaining hygiene is nearly impossible.
However, you can make it at home with fresh ingredients. It will satisfy your butter craving while also maintaining proper hygiene. So, don’t put off your attempts any longer; simply follow the simple steps outlined above. And share it with everyone at your breakfast table.
FAQ
How Much Time Will It Take to Prepare the Cheesecake Factory Butte?
This recipe is very easy to make and only takes about 15 minutes to prepare. After you’ve assembled all of the ingredients, bake the cake for about 45 minutes.
What Are the Benefits of Cheesecake Factory Butter?
The advantages of eating Cheesecake Factory butter are numerous and diverse.
- First and foremost, it’s incredibly creamy and flavorful, with just the right amount of sweetness.
- Second, it’s made with premium ingredients like real butter, fresh cream, and pure cane sugar.
- Third, each serving contains important nutrients such as vitamin A, potassium, and magnesium.
- Fourth, Cheesecake Factory butter is a great way to indulge without overindulging; each serving contains only 120 calories.
- Finally, the combination of fat and protein in each bite of this rich and creamy treat can help you feel satisfied after eating. So go ahead and indulge in a slice of cheesecake heaven; your body will thank you!
Is it possible to freeze Cheesecake Factory butter?
Yes, cheesecake factory butter can be frozen. Here’s how to go about it:
- Fill a freezer-safe container halfway with butter.
- Wrap the container in foil or plastic wrap tightly.
- Put the date and type of butter on the container.
- Place the container in the freezer and keep it there for up to 6 months.
- When you’re ready to use the frozen butter, thaw it overnight in the refrigerator before using it like fresh butter.
Is the Butter at Cheesecake Factory spicy?
Butter from The Cheesecake Factory is a little spicy, but nothing compared to other popular brands. Nonetheless, it appears to be popular! When it comes to the level of spiciness in Cheesecake Factory’s Butter, there are many different opinions, just like with any other food. Some find it pleasantly spicy, while others find it a little too much. It all comes down to personal preference in the end. So, if you’re looking for a little spice in your cheesecake, the Cheesecake Factory’s Butter is a must-try!
How Can Cheesecake Factory Butter Be Made Better?
You can enhance the flavor of Cheesecake Factory butter in a few ways. To begin, use unsalted butter instead of salted butter. Second, before you begin baking, make sure the butter is at room temperature. Finally, try adding aromatics to the recipe, such as vanilla extract or cinnamon. These flavors will help to enhance the flavor of the butter and make it taste more delicious.
If you’re still not happy with the flavor of Cheesecake Factory butter, you could try experimenting with different types of cheeses or flour mixes in your recipe. You can make butter that tastes exactly how you want it to by adjusting the ingredients slightly.
Is there anything bad about Cheesecake Factory butter?
Cheesecake Factory Butter has no known side effects. However, as with any food product, it is always best to consult with your doctor or healthcare provider before consuming it. Furthermore, while most people are unlikely to be allergic to cheesecake factory butter, some may be. If you have an adverse reaction after eating cheesecake factory butter, please stop using it immediately and seek medical attention.