Today I’m very excited to tell you about Brenda Gantt Biscuits Recipe, a traditional and delicious biscuits recipe. Brenda Gantt, an American chef, invented this delectable biscuit. This is also the reason for the recipe’s name.
I grew up eating those biscuits because my mother was a huge fan of their deliciousness and we had them for many years. It was specially prepared for our delicious school tiffins and evening snacks, along with extra tea and crispy items.
These delectable biscuits are simple to make at home and contain no inaccessible ingredients. It’s not only full of delicious sources but also a healthy package of balanced protein and other nutrients. So you don’t have to be concerned about the health facts. Now, I’ll show you how simple it was to make these biscuits at home with just a few ingredients.
Brenda Gantt Biscuits Recipe is ideal for people on the go who need a quick meal. They can be eaten for breakfast or dessert, or used as a filling for tarts or other desserts.
Brenda Gantt Biscuit Recipe Ingredients:
- 2 cups self-rising flour
- 3/4 cup buttermilk
- 1/4 cup Crisco shortening
- 1/4 tbsp salt
- 1 tbsp salted butter
Equipment Needed In the Kitchen
1. Pastry Board:
Every time we make bread, cookies, biscuits, or any other dough, we use a pastry mat. It keeps our surfaces clean while also providing an ideal surface for rolling out, kneading, or cutting dough.
2. Mixing Bowl (Large):
To combine all of the ingredients, use only one large mixing bowl. We discovered that a medium bowl was far too small.
3. Round Cookie Cutter or Biscuit Cutter:
When it comes to creating perfect rounds, you have a few options. This can be accomplished with a biscuit cutter, a large round cookie cutter, or even a cleaned tin can.
4. Skillet made of cast iron:
The biscuits will be baked in a prepared cast iron skillet, which will be placed directly in the oven. A large skillet can hold about ten biscuits.
How to make Brenda Gantt biscuits
The best thing about these biscuits is that they are not only extremely simple and delicious, but they also use fairly common ingredients, many of which you will already have on hand.
This makes it as simple as possible to make some in a pinch with the video above.
Instructions
If you don’t know what you’re doing, making the perfect dough can be difficult. But don’t be concerned! We’ll go over each step with you. If you follow along with us, you’ll get it right the first time!
This recipe can also be easily multiplied. If you want to make a larger batch, bake them all at once and then freeze them. If you don’t want to cook them in batches, just make sure you have enough room in your skillet to fit them all.
Step 1:
Begin by preheating the oven to 500-525°F. This is quite hot, but you’ll only be baking them for a little more than 10 minutes, which will allow them to develop that lovely golden outer layer.
Step 2:
Lightly coat a skillet with some of the Crisco shortenings. It’s best to use a cast-iron skillet here to ensure the evenest heat distribution, but any oven-safe dish that can fit the biscuits will do.
Step 3:
To make the biscuits as light and fluffy as possible, sieve the flour into a medium-sized mixing bowl.
Step 4:
Next, add the salt to the flour, mix the two together with a little, and then make a small well in the center with your hand.
Step 5:
Add the remaining Crisco and buttermilk to the well, and gradually work them together with your hands, introducing the flour to the mixture a little at a time to ensure it’s thoroughly mixed before dragging more flour into the well.
Step 6:
Repeat this process, adding a small amount of flour each time, until the entire mixture is thoroughly combined.
Before proceeding to the next step, wash your hands.
Step 7:
Sprinkle a little flour over your work surface and your hands before beginning to work with the dough to prevent them from sticking to anything.
Step 8:
Remove the dough from the bowl and begin to knead it gently. If it’s still too sticky, add a little more flour in small amounts until you reach the desired consistency.
Step 9:
Pat, it down gently until it’s about one inch thick (you don’t need to roll it because the slightly uneven look adds to the rustic-style biscuits’ aesthetic). Using a biscuit cutter, cut them out.
Pro tip: If the dough begins to stick to the cutter, lightly rub some flour over it before each cut, and it will pull away from the dough far more cleanly.
Step 10:
Place as many biscuits as you can in the skillet, working from the outside in. Unlike when baking other biscuits, it’s fine if these are touching because when you separate them, the areas where they touch will be softer.
Step 11:
Place the pan on the middle rack of your oven and reduce the heat to 500°F.
Step 12:
Bake for 12 minutes, or until the tops turn a lovely golden color and no longer appear “wet.”
Step 13:
When the biscuits are done, remove them from the oven and place them on a wire rack to cool. To finish them off, brush some melted butter over the top.
Tips, Tricks, and FAQs for Brenda Gantt Biscuits
What can I use in place of vegetable shortening?
A perfectly flaky, moist biscuit can also be made with butter, lard, or a 1:1 mixture of the two.
Is a cast iron pan required?
The original Brenda Gantt biscuit recipe calls for a cast iron skillet, but a greased baking sheet with the biscuits spread out will suffice. In fact, because the cast iron pan can only hold about 10 biscuits, it may work better when making large batches.
Is it possible to make the biscuit dough ahead of time?
Yes, the dough can be refrigerated for a few days, and covered in a bowl.
How long do Brenda Gantt biscuits take to cook?
The biscuits should take at least eight minutes to prepare. That is a very short period of time. As a result, you can decide to bake the biscuits for the family’s breakfast. It’s also possible to eat it as a dessert whenever you want.
What temperature does Brenda Gantt cook her biscuits on?
The illustrious biscuit maker Brenda Gantt bakes her biscuits at 500 degrees Fahrenheit. First, the oven is preheated. Her recipe calls for cooking the biscuits until they turn brown.
It is necessary to grease the pan before turning on the oven heat. The goal is to make the biscuit moist while keeping the outer layer crunchy.
Does Brenda Gantt have a cookbook?
She has yet to publish her first cookbook. We’re sure it’ll be out soon, and you can bet it’ll be full of delicious recipes made with simple ingredients and more charm than her southern accent.
Brenda does have a recipe collection on Facebook. You’ll also find her sharing time-honored traditions, biscuit advice, family-friendly dishes, heart-warming anecdotes, and Brenda’s most viral recipes like fried chicken and her famous southern buttermilk biscuit recipe if you scroll through her page.
Conclusion:
Brenda Gantt uses a quick method to make her biscuits. She wants to bake the biscuits as soon as she can after making the dough. Because she prefers tender and soft biscuits.
You can get the same flavor by following her procedures. If you want a crispier texture, bake it for a few minutes longer.
These delectable biscuits pair well with tea, coffee, and spicy snacks. Simply try these out on your loved ones.